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Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Total time: 10 min
Yield: 8 servings
Cuisine: Healthy Sauce
Ingredients: 200 g Roasted red peppers (2 large); 35 g Cashews (¼ cup); 5 g Garlic (1 clove); 15 ml Lemon juice (1 Tbsp); 15 ml Olive oil (1 Tbsp); 3 g Salt (½ tsp); 1 g Chili flakes (¼ tsp)

Smoky • Creamy Cashew — Healthy Sauce

⏱ 10 min🍽 Serves 8Level: Easy🌱 VegetarianBy CHEF AK

Roasted red pepper sauce in a glass bowl with roasted peppers

Smoky roasted peppers blended creamy with cashews — a sandwich, pasta and grilled-veggie sauce that tastes rich without any cream.

Open the interactive recipe — servings scaler & tutorial mode

Ingredients

200 g — Roasted red peppers (2 large)
35 g — Cashews (¼ cup)
5 g — Garlic (1 clove)
15 ml — Lemon juice (1 Tbsp)
15 ml — Olive oil (1 Tbsp)
3 g — Salt (½ tsp)
1 g — Chili flakes (¼ tsp)

Step-by-Step Method

Soak the cashews. Soak cashews in warm water for 20 minutes, then drain.
Blend silky. Blend everything until completely smooth and creamy.
Serve & store. Great for sandwiches, pasta and grilled veggies. Keeps 5 days refrigerated.

Chef AK's Tip: A pinch of smoked paprika doubles the roasted flavour.

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