Tahini Lemon Sauce

Sesame • Lemon • Pourable — Healthy Sauce

The Middle-Eastern all-rounder — nutty tahini whisked with lemon and garlic into a pourable cream. Made for falafel, bowls and roasted vegetables.

Ingredients

• 60 g — Tahini (¼ cup)
• 30 ml — Lemon juice (2 Tbsp)
• 30 ml — Water (2 Tbsp, adjust thickness)
• 5 g — Garlic (1 clove)
• 3 g — Salt (½ tsp)
• 1 g — Cumin (¼ tsp, optional)

Step-by-Step Method

1. Whisk the base. Whisk tahini, lemon juice and salt. It will seize and thicken — keep whisking.
2. Loosen it. Add water a spoon at a time, whisking, until it turns pale and pourable.
3. Finish & store. Stir in crushed garlic and cumin. Great for falafel, bowls and roasted veggies. Keeps 1 week refrigerated.

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