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Honey Mustard Sauce — Healthy Style

Name: Honey Mustard Sauce — Healthy Style
Total time: 10 min
Yield: 8 servings
Cuisine: Healthy Sauce
Ingredients: 125 g Mustard, yellow or Dijon (½ cup); 42 g Honey (2 Tbsp); 15 ml Lemon juice (1 Tbsp); 30 g Plain yogurt (2 Tbsp); 2 g Salt (¼ tsp); 1 g Black pepper (¼ tsp); 1 g Turmeric (¼ tsp, optional)

Sweet • Tangy • Yogurt-Based — Healthy Sauce

⏱ 10 min🍽 Serves 8Level: Easy🌱 VegetarianBy CHEF AK

Honey mustard sauce in a glass bowl with a honey dipper

The golden favourite, lightened up — mustard and honey whisked with yogurt instead of mayo. Salads, sandwiches, chicken and dips.

Open the interactive recipe — servings scaler & tutorial mode

Ingredients

125 g — Mustard, yellow or Dijon (½ cup)
42 g — Honey (2 Tbsp)
15 ml — Lemon juice (1 Tbsp)
30 g — Plain yogurt (2 Tbsp)
2 g — Salt (¼ tsp)
1 g — Black pepper (¼ tsp)
1 g — Turmeric (¼ tsp, optional)

Step-by-Step Method

Whisk smooth. Whisk everything together until glossy and smooth.
Rest. Rest 15 minutes so the sharpness mellows.
Serve & store. Great for salads, sandwiches, chicken and dips. Keeps 1 week refrigerated.

Chef AK's Tip: Dijon gives a sharper, French-style bite; yellow mustard keeps it mild and kid-friendly.

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